Garlic butter bacon and creamy corn chicken

Garlic butter bacon and creamy corn chicken:  Garlic butter, bacon, and creamy corn chicken is a delicious and comforting dish that is perfect for any time of the year. It’s easy to make and only requires a few simple ingredients. In this article, we’ll go over the steps for making this mouth-watering recipe.

Step 1: Gather the ingredients

Before you begin, you’ll need to gather all the ingredients you’ll need for making your Garlic butter, bacon, and creamy corn chicken. Here’s a list of the most common ingredients:

Chicken breasts

• Salt and pepper
• Garlic powder
• Butter
• Bacon
• Corn
• Heavy cream
• Parmesan cheese

Garlic butter bacon and creamy corn chicken

Garlic butter bacon and creamy corn chicken: Step 2: Prepare the chicken

The first step in making your Garlic butter, bacon, and creamy corn chicken is to prepare the chicken. Start by seasoning the chicken breasts with salt, pepper, and garlic powder. Heat a large skillet over medium-high heat and add butter. Once the butter is melted, add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until they are cooked through. Remove the chicken from the skillet and set it aside.

Garlic butter bacon and creamy corn chicken

Step 3: Cook the bacon and corn

Next, cook the bacon and corn. In the same skillet that you used to cook the chicken, add the bacon and cook it until it’s crispy. Remove the bacon from the skillet and set it aside. Add the corn to the skillet and cook for 3-4 minutes, or until it’s heated through.

Step 4: Make the creamy sauce

Once the corn is cooked, it’s time to make the creamy sauce. Add the heavy cream and Parmesan cheese to the skillet and stir well. Bring the sauce to a simmer and let it cook for 2-3 minutes, or until it thickens.

Garlic butter bacon and creamy corn chicken

Step 5: Combine everything

Once the sauce has thickened, it’s time to combine everything. Add the chicken and bacon back to the skillet with the corn and sauce. Stir everything together and let it cook for 2-3 minutes, or until it’s heated through.

Step 6: Serve and enjoy!

Once the Garlic butter, bacon, and creamy corn chicken is cooked, it’s time to serve and enjoy! You can garnish the dish with fresh herbs or additional Parmesan cheese, if desired. Serve it hot with your favorite side dishes.

Variations of the recipe:

There are many different variations of Garlic butter, bacon, and creamy corn chicken that you can try, depending on your preferences and taste. Here are a few ideas to get you started:

1. Adding vegetables: You can add different vegetables to the recipe, such as bell peppers, mushrooms, or zucchini.
2. Using different meats: You can use different meats, such as pork or beef, instead of chicken.
3. Changing the sauce: You can experiment with different sauces, such as a tomato-based sauce or a white wine sauce.

In conclusion, Garlic butter, bacon, and creamy corn chicken is a delicious and comforting dish that is perfect for any time of the year. By following these simple steps, you can make a mouth-watering meal that your family and friends will love. Give it a try and experiment with different variations to find your favorite way to enjoy this classic dish!