Kolkata Style Chicken Biryani Recipe

Kolkata Style Chicken Biryani Recipe: Looking for a delicious Kolkata-style chicken biryani recipe? Check out our step-by-step guide to making an authentic and flavorful biryani at home. Perfect for any occasion!

Biryani is a dish that we all crave and savor, with its fragrant rice and perfectly cooked meat that tantalizes our taste buds. But let’s admit it, many of us shy away from making it at home due to the fear of not being able to replicate the restaurant-style taste.

Looking to make a delicious and flavorful chicken biryani at home? Look no further than this easy-to-follow recipe! With fragrant spices, tender marinated chicken, and perfectly cooked basmati rice, this dish is sure to impress even the most discerning of palates.

Kolkata Style Chicken Biryani Recipe – Authentic & Delicious

Well, fear no more! Today, I am thrilled to share with you an incredible recipe for making chicken dum biryani that is sure to leave your taste buds in ecstasy. By following this step-by-step guide, you can create an absolutely delicious biryani that will impress everyone at home. So, why not surprise your loved ones with this mouthwatering dish today?

Ingredients to make Chicken Biryani: Basmati Rice – 500 grams Chicken – 1 kg Boiled Onions – 2 large Fried onions/Birista – 1 cup Garlic-Ginger paste – 3 tablespoons Yogurt – 150 grams Tomato paste – 1 Green Chili paste/whole Potatoes – 3 large Turmeric – 1/2 teaspoon Salt – to taste Lemon juice – 1 tablespoon Oil + ghee – 200 grams Kewra water Sweet Atar Milk – 150 ml Dry Khoya without sweetened condensed milk – 150 grams (optional)

Kolkata Style Chicken Biryani Recipe – Authentic & Delicious

Spices for Biryani: Biryani Masala Powder – 2 tablespoons Small Cardamom – 7-8 Large Cardamom – 1 Cloves – 7-8 Cinnamon – 1 inch 2 pieces Mace – 1 Bay leaves – 4 Black pepper – 9-10 Cumin powder – 1 teaspoon Flour (optional)

Instructions to make Chicken Biryani: Clean the chicken and marinate it with turmeric, yogurt, and salt for 1 hour. Wash the rice well and soak it in water for 30-40 minutes. Make dough like a chapati with flour and water and keep it aside. Fry 2 large boiled onions in plenty of oil until they turn brown and keep them aside.

It will be required for cooking the biryani on dum. Peel and cut the potatoes into four pieces each, then fry them in the same oil with salt until they turn golden brown, then remove them and keep them aside.

Kolkata Style Chicken Biryani Recipe

Kolkata Style Chicken Biryani Recipe: Preparing the Biryani Rice – Take a large pot or a pressure cooker, add 8-10 cups of water to it, then add some salt, 2 bay leaves, 2 small cardamoms, 1 large cardamom, 4-5 cloves, 1-inch cinnamon, and 1 teaspoon of oil. Boil the water and add the soaked rice. Cook the rice until it’s 75% done. Strain the rice and keep it aside.

Preparing the Chicken Gravy: Take a pan and heat 4-5 tablespoons of oil. Add the garlic-ginger paste and sauté it for 1-2 minutes. Then add the chicken and fry it on medium heat for 10-15 minutes until it turns golden brown. Remove the chicken from the pan and keep it aside. In the same oil, add the remaining sliced onions and fry until they turn brown.

Kolkata Style Chicken Biryani Recipe – Authentic & Delicious

Then add the tomato paste and green chili paste, and fry for 2-3 minutes. Add biryani masala powder, 2 bay leaves, 2 small cardamoms, 1 large cardamom, 4-5 cloves, 1-inch cinnamon, and 1 mace. Fry the spices for a minute or two. Then add the fried chicken and mix it with the spices. Add fried potatoes and mix them too. Add fried onions and barista, then add some milk, kewra water, and lemon juice, and mix them well. Cook it on low heat for 10-15 minutes.

Layering the Biryani: Take a large pot or handi, and spread some ghee at the bottom. Then add a layer of rice and then a layer of chicken gravy. Repeat the process until all the rice and chicken gravy are used up. Cover the pot with a lid and put it on very low heat. Keep a tawa under the pot and cook for 20-25 minutes.

Kolkata Style Chicken Biryani Recipe – Authentic & Delicious

Garnish with some fried onions and chopped coriander leaves

Get ready for a mouthwatering biryani adventure with these simple yet essential steps! First, grab a large, deep pot and add a touch of luxury by smearing ghee inside. No worries if you don’t have a pot with a heavy bottom, any pot that can be used on a gas stove will do the trick.

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Next, remove the chicken from the bone and keep the juicy meat along with the gravy in the pot. Spread half of the already cooked biryani rice on top of the chicken, and then sprinkle the remaining chicken, potatoes, and fried onions in the middle, adding a tablespoon of ghee for that extra rich flavor.

Kolkata Style Chicken Biryani Recipe – Authentic & Delicious

Now it’s time to add the final layer of rice on top, along with a sprinkle of 2 tablespoons of ghee, fried onions, and khoya mixed with sugar to make it all a little sweeter. To elevate the dish even more, mix a cup of milk with a teaspoon of kewra water and a few drops of sweet ittar, a flower-based perfume, and pour it over the rice.

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Cover the pot with a lid and seal the edges with dough, then cook over medium heat for a couple of minutes before lowering the heat and cooking for 20 minutes. If the pot is light, increase the flame and cook for 2-3 minutes before reducing the heat and cooking for 25 minutes. Once cooked, let the pot rest for 5 minutes.

Finally, remove the dough and open the lid to reveal a tantalizing, aromatic biryani that will have everyone drooling. Ready to dig in? Serve and enjoy!

Kolkata Style Chicken Biryani Recipe – Authentic & Delicious

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